Trattoria Mollie's Primi Piatti, First Course

Would it surprise you to learn that you can put three beautiful Italian courses on the table in  less than

half an hour? Contrary to what’s often thought, Italian food— that is, food as the Italians really cook it—is very easy to make. The key is fresh, high-quality ingredients; with those on hand you need only a few simple techniques to serve a lovely and memorable meal.